3 tubes country style biscuits
1 c. granulated sugar
3 tsp. cinnamon
1 c. brown sugar, packed
1/2 c. butter
Dash nutmeg

Heat oven to 350 degrees. Cut biscuits into fourths. Mix sugar and 2 teaspoons cinnamon and roll each biscuit in sugar mixture. Place in greased 10 inch Bundt pan.

Mix brown sugar, butter and remaining teaspoon cinnamon and nutmeg in small saucepan. Heat to boil and pour evenly over dough. Bake until puffed and golden, about 35 minutes. Let cool and turn out onto a plate. Serve warm.