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85 RIDGEWAY CHICKEN | |
Uncooked rice 3 lbs. chicken pieces 10 1/2 oz. can cream of mushroom soup 10 1/2 oz. can beef onion soup 10 1/2 oz. can College Inn chicken broth Line 9x13 baking dish with one inch of uncooked rice. Place chicken pieces on top of rice. Mix soup together in large bowl and pour over chicken. Bake in preheated 350 degree oven 1 1/2-2 hours. Turn chicken pieces halfway through baking time to brown. |
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