85 RIDGEWAY CHICKEN 
Uncooked rice
3 lbs. chicken pieces
10 1/2 oz. can cream of mushroom soup
10 1/2 oz. can beef onion soup
10 1/2 oz. can College Inn chicken broth

Line 9x13 baking dish with one inch of uncooked rice. Place chicken pieces on top of rice. Mix soup together in large bowl and pour over chicken.

Bake in preheated 350 degree oven 1 1/2-2 hours. Turn chicken pieces halfway through baking time to brown.

 

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