1 env. beef mushroom soup mix
1 lb. ground beef
1 c. drained bean sprouts
2 tbsp. chopped onion
2 pkg. refrigerator crescent rolls

Preheat oven to 375 degrees. In medium skillet combine first 4 ingredients. Brown well. Separate crescent dough as package directs cut in half. Place spoonful of mixture in center of each triangle. Fold over to seal. Place on ungreased baking sheet. Bake 15 minutes or until brown.