1 sm. pkg. lime Jello
2 (3 oz.) pkgs. cream cheese
1 (#2) can crushed pineapple
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1 c. chopped nuts
1/2 pt. whipped cream or Cool Whip

Mix Jello with 1 3/4 cups boiling water. Leave Jello thicken slightly. Cream the cheese and pineapple until fluffy. Add nuts, celery and green pepper. Add to thickened Jello. Stir in whipped topping.