ONE POT STROGANOFF 
1 lb. ground beef
1 c. chopped onions
1 qt. tomato juice
2 1/2 tsp. salt
2 tsp. Worcestershire sauce
3 c. (6 oz.) med. noodles, raw
1 c. sour cream (or King sour)

Brown meat and add onions and tomatoes, Worcestershire sauce, salt. Bring to a boil and add noodles a little at a time. Reduce heat, cover and simmer 10 minutes. Add sour cream. Serve.

 

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