1 lb. asparagus, cooked 10-12 minutes
1 c. mayonnaise
2 eggs, beaten
butter
1 c. grated Cheddar cheese
1 can cream of mushroom soup, undiluted

Cook asparagus. Then puree in blender or food processor. Puree asparagus and add rest of ingredients. Pour into oiled, flat casserole. Dot with butter. bake 40 minutes at 350 degrees.