10 oz. angel food cake
12 oz. Cool Whip
1 can Eagle Brand milk
1/2 c. lemon juice
2 1/2 c. sliced strawberries

Tear cake into bite-sized pieces. Mix with the strawberries. Mix lemon juice and Eagle Brand milk together. Pour over cake mixture. Add Cool Whip and mix thoroughly. Garnish with additional Cool Whip if desired. Chill for 6 hours or overnight before serving.