2 c. graham cracker crumbs
3/4 c. butter, melted

Mix crust ingredients together and spread in a 9 x 13 inch pan.

3 bananas
1 can sweetened condensed milk
1/3 c. lemon juice
1 (12 oz.) tub Cool Whip
1 lg. can crushed pineapple, well drained
1/2 c. chopped pecans

Slice bananas and spread over crust. Mix together the milk, lemon juice, Cool Whip, pineapple and nuts. Spread over the bananas. Sprinkle with nuts, if desired.