1 1/4 c. Granburger
1 c. hot water
1/2 c. chopped onion
1/4 c. corn oil
1 env. taco seasoning mix
15 oz. can tomato sauce
1 tsp. sugar
1/3 c. water
3 c. corn chips
15 1/2 oz. can refried beans
1/4 c. water
1/2 c. shredded cheddar cheese

Rehydrate Granburger in 1 cup hot water for 10 minutes. In a skillet, saute rehydrated Granburger and onion in corn oil until onion is tender. Add seasoning mix, 1 1/2 cups tomato sauce (reserve remaining 1/2 cup tomato sauce for use later), sugar and 1/3 cup water. Mix well. Line bottom of a 2 or 2 1/2 quart casserole with 2 cups corn chips. Spoon Granburger mixture over corn chips. Combine reserved 1/2 cup tomato sauce, refried beans and 1/4 cup water. Spread bean mixture over Granburger mixture. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with remaining cup corn chips (which have been crushed) and shredded cheese. Bake 5 minutes more at 350 degrees. Serves 6.