BROWNIES:

1/2 c. butter
4 eggs
1 c. flour
1 c. sugar
1 tsp. vanilla
1 lb. can Hershey's chocolate syrup

TOPPING:

6 tbsp. milk
6 tbsp. butter
1 1/2 c. sugar
1 c. chocolate chips

BROWNIES: Beat together butter, eggs, flour, sugar, and vanilla until mixed. Add can of Hershey's syrup. Beat 5 minutes. Pour in a 15 x 10 inch pan greased and floured. Bake at 350 degrees for 20 to 30 minutes.

TOPPING: Bring milk, butter and sugar to a boil, stir for 30 seconds. Remove from stove, stir in chocolate chips. Put on brownies while warm.