1/2 lb. hamburger
1 c. water
1/2 c. tomato juice
1 1/2 c. Minute Rice
3 beef bouillon cubes

Follow microwave directions for Minute Rice, but use tomato juice - water mixture, adding bouillon cubes at the start. While rice is cooking, brown hamburger. When rice is done, mix burger into rice. Serve with salad and French bread.