2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 pkg. (dry) Original HIDDEN VALLEY® Ranch Dressing
3/4 c. onion
3/4 c. green peppers
3/4 c. carrots
3/4 c. cauliflower
3/4 c. celery
1 c. grated cheese

Press crescent rolls onto large lightly greased cookie sheet. Bake 10 minutes. Cool. Soften cream cheese. Beat together with mayonnaise and HIDDEN VALLEY® Dressing. Spread on cool crust. In large bowl mix with hand all veggies (grinding these all together before hand). Sprinkle on crust. Sprinkle with grated cheese. Refrigerate and cut into squares.