12 slices Pepperidge Farm bread

Cut crusts from bread. Butter each slice.

FILLING:

2 c. cooked chicken, chopped
1/3 c. onion, chopped
2 hard boiled eggs, chopped
1/4 c. olives, chopped
1 sm. can mushrooms
1/2 c. mayonnaise

Combine filling ingredients; spread on bread and make a sandwich.

SAUCE:

1 c. sour cream
1 can cream of mushroom or cream of chicken soup

Combine sour cream and soup. Pour over sandwiches and refrigerate overnight. bake at 325 degrees for 45 minutes. Sprinkle with paprika.

Yukon, OK