1 flour tortilla
2 slices Monterey Jack cheese
2 slices cheddar cheese
1/2 onion, chopped (opt.)

Lay the tortilla on a clean surface. Lay cheese slices on top (only half the tortilla). Allow 1/4 gap around edge. Fold over and place in microwave for 30 seconds on high (enough for the cheese to melt). Get a plate and serve as a side order to any Mexican meal. Add onion to cheese before cooking adds zest to your Quesadilla.