1 lb. sm. Rigadoni pasta
1 head cauliflower
1 qt. real good gravy
2 tbsp. oil
Salt and pepper to taste
1/2 c. grated cheese
3/4 c. buttered bread crumbs

Cook pasta in 4 quarts of water (al dente), par cook head of cauliflower, oil the bottom of 9 x 12 pan, put 1 layer of pasta, 1 layer of cauliflower, add sauce and grated cheese, make another layer of pasta and cauliflower, add more sauce on top, finish with buttered bread crumbs. Bake at 300 degrees for 30 minutes.