1 pkg. unflavored gelatin
1/2 c. cold water
3 slightly beaten egg yolks
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/2 c. lemon juice
1 c. marshmallow creme
3 egg whites
1/4 c. sugar

Soften gelatin in cold water. Cook egg yolks, sugar, salt, lemon peel and juice in top of double boiler to make custard.

Remove from stove and add gelatin, stirring until dissolved.

Add marshmallow creme, cool then add stiffly beaten egg whites with sugar added. Pour into 8"x8" pan and chill. Serve with whipped cream.