1/2 c. chopped onion
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 small pkg. slivered almonds
1/2 c. shredded Swiss cheese
1 (3 oz.) can sliced mushrooms
1 c. light cream
2 tbsp. dry sherry
2 c. cubed turkey or chicken (white meat)
1 c. cubed cooked ham
1 1/2 c. soft bread crumbs
3 tbsp. melted butter

Cook onion in 2 tablespoons butter until tender, not brown. Blend in flour, salt, pepper, undrained mushrooms, cream and sherry. Cook and stir until thickened. Add turkey or chicken, ham and nuts. Pour in 1 1/2-quart casserole dish. Top with cheese. Mix crumbs and butter and sprinkle around edges of casserole dish.

Bake at 400°F for 25 minutes until brown.