1 lb. ground beef
2 eggs, well beaten
6 tbsp. grated Romano cheese
Salt
3 slices white bread crumbs
1 onion, finely chopped
2 garlic pods, finely chopped
Pepper

Place all ingredients in large bowl and mix very well. Roll into bite sized balls. Place raw meatballs in spaghetti sauce and cook 3 to 4 hours along with sauce, or brown well in skillet and add to sauce 1 hour before serving.