1 c. cooked diced chicken
1 c. sliced celery
2 tsp. onion
1/2 c. walnuts (optional)
1 1/2 c. cooked rice
1 can cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. water
3 hard boiled eggs, diced

Mix all ingredients and put in greased casserole. Sprinkle with 2 cups crushed potato chips. Bake at 450 degrees for 15 minutes or until bubbly. Makes a big casserole.