1 cooked chicken, picked from bones
1 pkg. Kellogg's herb spiced croutons
1 can mushroom soup
2 eggs
1/2 c. milk
2 c. chicken broth

Mix 1/2 can of mushroom soup, 2 eggs, 2 cups broth to package of croutons. Place in oblong baking pan. Place chicken on top. Mix other 1/2 can of mushroom soup with 1/2 cup of milk and pour over top of chicken. Bake at 350 degrees until nice and brown on top.