2 c. flour
2 heaping tsp. baking powder
1/2 tsp. salt
1/2 c. evaporated milk and enough warm water to soften dough (guess work)

I triple the recipe to serve approximately 8-10 people.

Knead until soft and smooth. Cover with a warm wet cloth and let stand 1 hour or more. Flatten balls of dough and poke a hole through the middle. Fry in a skillet half full of cooking oil. Turn over when one side is light brown and fry on other side.

Serve chili on top along with lettuce, tomato, cheese, onions, and sour cream. Or serve with butter.