1 c. rice
4-6 tomatoes, sliced
1 onion, peeled
1 c. water
1 cube beef bouillon
Spices to taste (basil, salt, pepper or any other combination)

Preheat oven to 400 degrees. In saucepan boil water and bouillon cube for 2 or 3 minutes. Cut onion in quarters and thinly slice.

In bottom of glass baking dish put half of the tomatoes in a layer; add rice and onion and spices to taste. Put in remaining tomatoes and pour bouillon over top. Bake 35 minutes.