3 med. baking apples
1/2 c. unsweetened crushed pineapple, drained
1/2 tsp. cinnamon
1 1/2 tsp. sugar or sugar substitute
1/3 c. reserved pineapple juice
2 tbsp. chopped walnuts

Preheat oven to 350 degrees. Peel and slice apples into 8 inch pie plate sprayed with vegetable pan spray. Spoon pineapple over apples. Sprinkle with cinnamon and sugar. Pour juice over fruit. Sprinkle nuts evenly on top. Bake 40 minutes. May be served warm or chilled.