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POOR MAN'S LOBSTER | |
1 lb. turbot fillets, thawed (or other fillets) Cover with water in pan and add: 3 tsp. salt 1 1/2 tsp. white vinegar Simmer, uncovered, until just tender, about 1/2 hour. Drain. Lay fillets in baking dish in a single layer. Drizzle with melted butter. Broil until it just curls. Serve with lemon and melted butter. |
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