2 lb. ground beef
1 tbsp. chili powder
Salt and pepper

Combine ingredients; brown, drain off grease. Cool meat and add 1 cup shredded Cheddar cheese, 6 green onions with tops, chopped, 1 small can sliced black olives, and pimento to your taste.

Scoop out inside of French rolls and stuff with mixture. Wrap in foil, freeze and bake when needed, 250 degrees for 45 minutes. (Use leftover bread stuffing for bread pudding or bread crumbs.) Makes 1 dozen sandwiches.