3 c. Pillsbury's Flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter (half shortening may be used)
1 c. sugar
1/2 c. firmly packed brown sugar
2 eggs unbeaten
2 tbsp. water
1 tsp. vanilla

Beat well. Add dry ingredients; mix well; cover and refrigerate at least 2 hours. Open one package solid chocolate mint candy wafers. Enclose each wafer in about 1 Tbsp. of chilled dough. Place on greased baking sheet about 2 inches apart. Top each cookie with assorted sugar crystals, a walnut, or a pecan.

Bake in moderate oven--375°F for 10 to 12 minutes.

Makes about 4 1/2 dozen cookies.