2 c. flour
1/2 tsp. salt
1 c. water
2 eggs, well beaten
1/2 c. buttermilk
2 c. sugar
2 sticks butter
3 tbsp. cocoa
1 tsp. baking soda
1 tsp. vanilla

Sift flour, sugar, cinnamon and salt. Put butter, water and cocoa in sauce pan. Boil and pour over flour and sugar mixture. In a separate bowl beat the eggs and add soda, buttermilk and vanilla. Add to mixture and mix well. Bake in 11 x 17 inch cookie sheet pan for 20 to 25 minutes at 350 degrees. Start the frosting the last 5 minutes the cake is baking.