3 eggs
1 c. sugar (use 1- 1/4 c. if coconut is not sweet)
2/3 stick butter, melted
1 tbsp. vinegar
1 tsp. vanilla
1 can grated coconut or 2 c. frozen coconut
1 small can crushed pineapple, drained (3/4 c.)
dash of salt

Mix well and pour into unbaked pie shell.

Bake 1 hour at 300°F. Check it because sometimes it takes a little longer.