TATER-TOT CASSEROLE 
1 lb. ground round
1 lb. tater tots
1 can cream of mushroom soup
1 lg. onion, chopped fine
1/2 c. milk

Mix ground round with chopped onion. Season to taste with salt and pepper. Put in baking dish and cover with tater tots. Mix soup with milk. Pour over ground round, tater tot mixture. Bake at 400 degrees approximately 30 minutes.

 

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