2 1/2 to 3 lb. hamburger
1 med. onion
2 cans mushroom soup
1 c. milk
1 bag tater tots
Salt and pepper

Brown hamburger and onion. Season to taste. Place in long deep oblong pan (9x13 inch Pyrex works well). Dilute soup with milk and pour over hamburger. Place tater tots on top. Bake at 350 degrees for 45 minutes to 1 hour. 10 or 12 servings.