Cream:

1 c. butter
1/2 c. sugar

Add:

1/2 tsp. peppermint extract
2 tbsp. crushed dried mint leaves
1/4 tsp. salt
2 c. flour

Mix thoroughly. Chill. form 1 inch balls; roll in sugar. Press with thumb. Bake at 350 degrees for 12-15 minutes. Makes 3 dozen cookies.