1 lb. loaf Vienna bread
1 c. cheese sandwich filling
4 slices boiled ham
6 to 8 slices tomatoes

Cut bread lengthwise. Spread 1/2 cup cheese mixture on cut side of each half loaf. Arrange ham and tomato slices across bottom half. Cover with top half. Wrap loaf in foil. Heat over outdoor grill or in a hot 400 degree oven for 20 minutes. Cut crosswise into 6 or 8 portions to serve. Serve hot.

CHEESE SANDWICH FILLING:

1 c. (1/4 lb.) processed cheese (grated)
1 tbsp. prepared horseradish
2 tbsp. finely chopped onion
3 tbsp. chopped green olives
1/4 tsp. Worcestershire sauce
3 tbsp. chili sauce