4 to 5 lb. beef roast
1 tbsp. dry mustard
2 tbsp. Worcestershire sauce
Onion powder
1 tbsp. garlic
1 tsp. pepper
Salt

Put about 3 inches of water in a Dutch oven and put in roast. Combine rest of ingredients and pour over roast. Simmer on top of stove 8 to 10 hours. (Can be cooked in crock pot.) When done, remove any fat. Pull meat apart with fork into shreds. Let boil down. Serve on buns.