1 c. rice, uncooked (reg. rice)
3 c. water
24 lg. marshmallows, cut up
1/2 c. sugar
1 lg. can crushed pineapple and juice
8 oz. Cool Whip

1. Cook rice in your 3 cups water. While still hot (do not rinse), stir in marshmallows until melted. Add sugar and pineapple

2. Refrigerate, stirring once in a while to cool.

3. When cold, fold in your Cool Whip. If you wish decorate with red cherry pieces that have been dried.