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| CHOCOLATE COVERED CHERRIES | |
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1 box powdered sugar 1 1/4 sticks butter, melted 1 tsp. vanilla 1 lg. jar maraschino cherries Blend sugar and butter. Roll into balls with cherry inside. Dip in chocolate glaze and cool on waxed paper. CHOCOLATE GLAZE: 2 (6 oz.) pkgs. semi-sweet chocolate morsels 1/2 cake paraffin wax Melt in top of double boiler. Dip balls in quickly. | |
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