1 can pie filling (cherry or blueberry comes out best)
1 lg. can crushed pineapple, drain liquid and reserve
1 box yellow or white cake mix
1 1/2 sticks butter (melted)
Chopped nuts

Pour pie filling into 13 x 9 pan; top with crushed pineapple. Sprinkle with dry cake mix. Pour melted butter over all. Pour pineapple juice over all; sprinkle with nuts.