Round steak, thinly sliced
Ingredients with which to bread the round steak
Tomato sauce
Grated cheese
Oregano
Mozzarella or any sharp cheese
Vegetable oil

Line a cookie sheet with aluminum foil. Place enough vegetable oil on aluminum foil to have a thin layer of oil. Place breaded meat on foil, turn meat and moisten other side with some oil. Place some sauce on meat, then place a slice of cheese on each piece of meat. Sprinkle each slice of meat with grated cheese and oregano. Cook at 350 degrees for 20 minutes.