6 oz. strawberry gelatin
1 large can crushed pineapple and juice
2 c. buttermilk
1 (9 oz.) frozen whipped topping
1 (10 oz.) pkg. frozen strawberries, partially thawed
1/2 c. nuts (optional)

Mix gelatin and pineapple in saucepan. Bring almost to boil; let cool. Add buttermilk, whipped topping, strawberries and nuts. Spread in 9 x 13 pan. Let congeal in refrigerator.