For First Layer:

3/4 c. Butter, melted
4 tbsp. Sugar
2 c. Pretzels, crushed

Mix together and press into a 9 x 13 in. pan.

Bake at 375°F for 6 minutes. Allow to cool completely.

For Second Layer:

1 (8 oz.) pkg. Cream Cheese, softened
1 c. Sugar
1 (8 oz.) carton Cool Whip

Beat together cream cheese and sugar. Add Cool Whip and spread over cooled crust.

For Third Layer:

1 (6 oz.) pkg. Strawberry Jello
2 c. Boiling Water
2 (10 oz.) pkgs. Frozen Strawberries

Dissolve Jello in boiling water and add frozen strawberries. Allow to gel slightly and spread over second layer. Refrigerate until ready to serve.