2 c. broken pretzels
1 tbsp. sugar
3/4 c. melted butter
1 c. granulated sugar
1 large pkg. strawberry Jell-O
2 (10 oz.) containers frozen strawberries
8 oz. cream cheese
1 tub Cool Whip

Mix first 3 ingredients. Place in 9 x 13 pan.

Bake at 400°F for 8 minutes. Let cool.

Cream together cream cheese, sugar and Cool Whip. Put on crust and chill.

Mix Jell-O with 2 cups boiling water; slightly thicken with strawberries. Pour over cheese mixture. Refrigerate.