2 (8 oz.) pkg. cream cheese, softened
4 tbsp. mayonnaise
4 tbsp. lemon juice
2 tbsp. grated onion
1 tsp. salt
2 (6 oz.) cans sm. shrimp
Chopped olives to taste

Combine all ingredients, except shrimp and olives, in food processor and blend until smooth. Add shrimp and olives. Mix and pour into mold. Chill overnight. Serve with rye crackers. Serves approximately 25.

Calories 87, fat 7.2 gm, calories from fat 74%, sodium 182 mg.

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