1 lb. ground beef
1 (#2) can tomatoes
1 (8 oz.) can seasoned tomato sauce
1 env. spaghetti sauce mix
2 cloves garlic, minced or garlic flakes
8 oz. lasagna noodles or wide noodles
1 (6 oz.) pkg. thinly sliced Mozzarella cheese
1 c. cream style cottage cheese
1/2 c. grated Parmesan cheese

Brown meat, pour fat off. Add the next 4 ingredients. Cover and simmer 40 minutes, stirring occasionally. Salt to taste, cook noodles in boiling water until tender, rinse in cold water.

Place half of noodles in 11 x 7 1/2 inch dish. Cover and layer the rest of the ingredients adding 1/2 of cheese and cottage cheese. Ending with sauce and Parmesan cheese. Bake at 350 degrees for 25-30 minutes, then let stand 5 minute; cut in squares. 6-8 servings.