4 c. carrots, cut into pennies & par-cook
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. parsley flakes
3 tbsp. butter
1/2 sm. onion, chopped
1 c. grated Cheddar cheese
3 c. seasoned croutons
1/2 c. butter, melted
1 can celery soup, undiluted

Brown onions in 3 tablespoons butter. Mix carrots, salt, pepper, parsley, Cheddar cheese and onion with celery soup. Bake at 350 degrees for 20 to 30 minutes. Melt the 1/2 cup butter and add 3 cups croutons. Put on top of casserole the last 6 to 8 minutes of baking time until golden brown.