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FRUIT SALAD | |
1 #2 1/2 can sliced peaches 1 #303 can sliced pears 1 #303 can sliced apricots 1 #2 can pineapple chunks 2 (11 oz.) cans mandarin oranges 2 c. seedless red grapes, halved 2 pkg. instant vanilla pudding Drain peaches, pears, apricots, pineapple chunks and save juice. Drain mandarin oranges and discard juice. In a large bowl mix 3 cups of juice with 2 packages vanilla instant pudding, blend at low speed until thickens. Pour over fruit and refrigerate. May add sliced bananas just before serving. |
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