1 onion, chopped
8 oz. can tomato sauce
1 tbsp. soy sauce
1 sliced bell pepper
1 tbsp. oil
1 clove garlic
2 tbsp. vinegar
20 oz. pineapple chunks
2 tbsp. brown sugar

Saute onion and garlic in oil. Add tomato sauce, vinegar and soy sauce. Stir in pineapple and bring to a boil. Then add small cocktail wieners and simmer for 5 minutes. Add bell pepper and sugar and cook for an additional 5-10 minutes. Serve with cocktail picks and French bread.