2 c. seasoned croutons, crushed
1/4 c. melted butter
6 tbsp. grated Parmesan
1 (10 oz.) pkg. frozen chopped spinach, thawed and drain
1 c. sm. curd cottage cheese
4 oz. Monterey Jack cheese, cut 1/2 inches
3 eggs, beaten
1/4 c. chopped onion
2 tbsp. sour cream
1 clove garlic
1/2 tsp. salt

Combine croutons and butter. Press into 9-inch pie plate. Combine 1/4 cup Parmesan, spinach, cottage cheese, Monterey Jack cheese, eggs, onion, garlic, sour ream and salt; spoon over crust and bake at 350 degrees for 35 minutes. Sprinkle with Parmesan.