1 pkg. almond bark
1 c. peanut butter
2 c. nuts (pecans, walnuts, etc.)
3 c. Crispy Rice cereal
2 c. miniature marshmallows

Melt almond bark and peanut butter in a double boiler. Combine in a large bowl: nuts, cereal and marshmallows.

When double boiler mixture is melted, stir and pour over other ingredients quickly. Stir and spoon out onto foil-covered cookie sheets spoon size amounts. Place in freezer for 10 minutes to set.