1 (14 oz.) bag Baker's coconut
1 (14 oz.) can Eagle Brand milk
1/2 c. mini chocolate chips
2 tsp. vanilla

Mix all above thoroughly together. Put on well greased cookie sheet in small hunks. Bake at 350 degrees for 10 to 12 minutes (until light brown). Remove immediately with wet spatula to prevent sticking. Eat warm or let cool. You can freeze.