6 egg whites
1/4 tsp. cream of tartar
1 c. sugar
10 oz. whipped cream

Beat egg whites until frothy; add cream of tartar and continue to beat until stiff. Add the sugar, 2 tablespoons at a time, beating thoroughly. Pile into a foil lined pan. Bake at 350 degrees for 10 to 15 minutes until light brown. Turn oven down to 300 degrees, bake 45 minutes more until crisp on the outside (it cracks) but still soft inside.

To serve: Cover Pavlova with whipped cream and fresh fruit or the following filling: 1/2 c. confectioners' sugar 1/4 tsp. vanilla 1 c. sliced strawberries

Combine first 3 ingredients until well mixed. Fold in strawberries. Refrigerate until set.