2 sticks butter
2 c. flour
1 pkg. pecans
1 (8 oz.) pkg. cream cheese (room temp.)
2 c. powdered sugar
1 (9 oz.) tub Cool Whip
1 can cherry pie filling

Mix with fingers the butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake 1 hour at 300 degrees. Cool.